Armenian Taverna in Manchester

The Armenian TavernaA few weeks ago I visited Manchester for the first time.  I was not entirely sure what to expect but I was pleasantly surprised to find it is a gastronome’s paradise with an abundance of fabulous restaurants.  When I arrived I was excited to spot the Armenian Taverna, located at 1-7 Princess Street.  Armenian cuisine is something special and this restaurant’s menu boasts all the traditional dishes you could desire including: yershig sausages, spicy lamb kufta meatballs, karides prawns in a rich sauce, and a variety of lamb, pork, beef and chicken kebabs.  For those with a sweet-tooth the ideal meal here can be finished with the most famed Armenian sweet, paklava – layers of pastry with a filling of walnuts, cinnamon, sugar, covered in syrup.  There are also several party menus, great if you and a big group of family or friends plan to visit.  So the next time you find yourself in Manchester, spend a night at The Armenian Taverna – you and your taste buds are sure to be pleased!

A meal for two with wine should cost about £45

Closed Mondays; open 12 – 2pm for lunch Tuesday to Friday; 5 – 11pm for dinner Tuesday to Saturday; and 5pm – 10pm Saturday

The Armenian Taverna, 1-7 Princess St, Manchester M2 4DF

Related Images:

Luxury for Less: Caspian Caviar

CaviarCaspian Caviar was set up by Suzanne Shepherd because, following a Cordon Bleu degree and years of sampling find foods, she thought Caviar was too delicious to be left in the hands of only a select few who could afford the prohibitively expensive price tag. Her mission was to make it more affordable and more widely available and she’s certainly enjoyed some considerable success.  Over the last ten years Caspian Caviar has become the number one online supplier in the UK and is believed to supply the lowest priced legal caviar in Europe. It is all caught processed and shipped under strict adherence to the CITES rules and regulations.

The online direct delivery service means you can have wild Royal Beluga, as well as the best farmed caviars sourced from across Europe, delivered to your door.  In fact, farmed Beluga is now Caspian Caviar’s most popular brand because it is both delicious and affordable.

To compliment the caviars, there is a whole range of luxury foods, carefully sourced by Suzanne, which again demonstrate that the biggest foodie treats can be affordable. There are fresh black and white Alba Truffles depending on the season, fresh Duck Foie Gras lobes, wonderful smoked salmon, delicious chocolates and specialist vodkas.

To check out the range of luxury food visit www.caspiancaviar.co.uk

Tel: 01453 844870

Related Images:

SalzburgerLand’s Via Culinaria – A Fabulously Foodie Trip

Via CulinariaGastronomic tours are more popular than ever before.  What could be better than exploring a country’s culture through its best-loved food and drink?  That’s why I was excited to hear about SalzburgerLand’s Via Culinaria, a truly fabulous trip for foodies.  Via Culinaria offers a wonderful pathway to culinary enjoyment whatever your taste, from fish lovers to those with a sweet tooth. There are seven mouthwatering trails offering a total of 184 select culinary addresses of which 12 have Michelin stars and 63 are internationally acclaimed. Other delicious billets on the trails include 21 alpine huts and farms, 15 patisseries and cafes, 10 breweries, six schnapps distilleries, 36 food producers and 21 traditional inns serving hearty regional dishes.

Each of the 7 culinary pathways are taste themed. There is one for dedicated fish fans, one for gourmets, one for those with a sweet tooth, one for serious meat eaters, one for cheese freaks, one for beer and schnapps aficionados, and finally one that is perfect for skiers visiting 16 of the regions best ski huts along the ski slopes including:

Tennengau:
Karkogelhütte in Abtenau
Rottenhofhütte in Annaberg-Lungötz

Lungau:
Treff 2000 and Schi-Alm in Mauterndorf
Kösslbacher Alm in Unternberg

Pongau:
Burgstall Hütte in Flachauwinkel
“Zur Brennhütt’n” in Flachau
Oberforsthofalm in St. Johann/Pongau
Gehwolfhütte in Grossarl
Weitmoser Schlossalm in Bad Hofgastein

Pinzgau:
Panorama Alm in Hollersbach
Areitalm mountain terminal in Zell am See
Wieseralm in Hinterglemm
Panorama Alm in Saalbach
“Alte Schmiede” in Leogang
Bürglalm in Dienten am Hochkönig

So if you are looking for a trip to liven your taste buds visit www.via-culinaria.com to find out more!

Related Images:

Book Review: The Global Vegetarian Kitchen

When The Global Vegetarian Kitchen recipe book by Troth Wells landed on my doormat I was rather eager to see what East European inspired dishes would be included.  While Eastern Europe is not renowned for its tolerance of vegetarianism there are plenty of renowned vegetarian dishes from the region.  I was rather pleased to see that of more than 100 recipes, Wells has included some East European delights in this latest book promoting vegetarianism.

The first recipe to grab my attention was the Turkish Thick Lentil Soup on page 58.  With onion, garlic, red lentils, cumin and chilli, this is a version of lentil soup which I particularly enjoyed at breakfast while in Istanbul.  This is my ideal of heaven on cold, winter days.

Rather more excitingly was the Turkish Moussaka recipe on page 108.  I would personally normally associate Moussaka with Greece but apparently this version is spelt musakka in Turkish which derives from the Arabic for chilled.

Yet another one of my favourites can be found on page 110: Mushroom Stroganoff.  The beef is substituted with chestnut mushrooms.

The ‘Swooning Imam’ or aubergine bake on page 138 particularly caught my eye.  Using onion, peppers, cumin, coriander, tomatoes and parsley, these stuffed aubergines look fantastic. It’s no wonder the Imam fainted at the taste!

For those with a sweet tooth the Russian Gramma cake featured on page 228 looks to be particularly pleasing and is complete with old family recipe (is there anything better than that?).

Of course the book also contains fabulous recipes from all over the world: America, India, The Orient etc.  This is quite possibly my favourite cookery book to hit the shelves this year.

The Global Vegetarian Kitchen
Published by New Internationalist
Author: Troth Wells
ISBN: 9781906523381
Publication date: October 2010
Price: £20.00
Hardback
Available from www.tr.im/nishop and all good bookshops

Related Images:

Hearty Hungarian Mushroom Soup Recipe

Hungarians are as passionate about mushrooms as Italians.  As the autumn draws in I think about all those hearty winter dishes that will see me through the cold months.  There is nothing more warming or tasty than Hungarian mushroom soup.  Here’s my quick and easy recipe.

Ingredients

50g butter or margarine

8 shallots cut into quarters

3 cloves of garlic, roughly chopped

500g assorted wild mushrooms

(I like to use a mixture depending on what is in season.  Often I use chestnut, enoki and shitake with some dried wild mushrooms that I’ve soaked in warm water for 20 minutes and drained.  I reserve some of the liquid to add flavour to the stock)

800ml chicken or vegetable stock (depending on whether you or your guests eat meat)

1 tbsp cornflour dissolved in 2 tbsp cold water

Handful of finely chopped chives

Instructions

Melt the butter in a large pan and gently fry the shallots until soft (but not brown)

Hungarian Mushroom Soup

Add the garlic and stir

Add the mushrooms and cook out for five minutes

Hungarian Mushroom Soup

Add the stock (and a few tablespoons of the liquid from the dried mushrooms) and leave to simmer for five minutes

Then add the dissolved cornflour and allow to cook out for five minutes

Hungarian Mushroom Soup

Allow to cool, then blend

If you prefer a thin soup pass the liquid through a sieve but personally I like it thick

Reheat when required

Hungarian Mushroom Soup

Season with salt and pepper to taste

To serve sprinkle chives on the top and enjoy with plenty of crusty bread

Hungarian Mushroom SoupEasy, tasty, cheap – everything y0u want from perfect winter-warming food!

Related Images:

Side Dish for September: Polish Potato Cake Recipe

Poland and most of Eastern Europe tend to opt for grain dishes, such as kasha, to accompany most meals.  However, Poland does use some potato and these potato cakes are really easy to make.  The small discs are tasty, crunchy on the outside and soft and fluffy on the inside.  Here’s my recipe…

Ingredients

450g mashable potatoes

50g butter

1 small white onion

45ml sour cream

3 eggs

25g plain flour

25g breadcrumbs

Instructions

Boil the potatoes until cooked, strain and adding half the butter, mash until smooth

Fry the chopped onion in the remaining butter until soft and add the sour cream

Blend the onion mix if you want a fine texture, if you prefer a bit more crunch add straight to the potato

Mix well and add two egg yolks to the potato mixture

Add the flour to the potato mixture

Polish Potato Cake

When everything is well combined form small balls then fold flat onto a well-oiled baking tray

Polish Potato Cake

Beat the remaining whole egg and glaze the cakes

Sprinkle breadcrumbs over the cakes

Cook on 180°C for 30 minutes or until golden brown

Polish Potato Cake

Serve as a side dish to a main meal

Related Images:

Top 10 Things To Do In Belgrade

Belgrade - Serbian FlagSearching for a cheap city break this year proved somewhat elusive, even in Eastern Europe.  However, on in-depth investigation a three-night/four-day break in Belgrade still seemed to be offering a veritable bargain with direct flights and hotel accommodation costing just £500 for two people.  So a few weeks ago, I boarded a plane from Heathrow Terminal 5 and set off to explore yet another Balkan country.  Belgrade is a great city, with tons of cultural and gastronomic offerings.  Yet, it is actually quite small in comparison to cities such as St Petersburg, even London.  This means that you can easily walk around it without needing to pay for transport.  Not that transport costs much – the bus from the airport charges just 80 dinar for a ticket into the city centre (that’s less than £1!)

So what is there to do?  So many people were shocked when I said I was visiting Belgrade for a holiday.  They seemed to be under the illusion that it would still be war-torn, and that it would be a place filled with oppressive buildings and a depressing vibe.  This is not the case at all!  Of course there is poverty, but there is poverty in Britain and many other, so-called advanced, western countries.  There were a few domineering buildings built during the Communist era but many of the buildings were typically Austro-Hungarian in design.  I think too many people forget that Serbia has a rich cultural history; this country was not formed and built solely in the Yugoslav period, it has taken centuries to compile this, albeit complicated, land, people and culture.

Here is my top 10 list of everything I think you should do when you visit Belgrade:

1) On arrival, take the bus from the airport into the city centre – it costs less than £1 though be prepared with change for the bus driver!  There’s a shuttle bus every hour but I’d rather opt for the local No. 71 any day, of which they arrive on, and at, half-past the hour.  After passing through customs, simply turn left and go up the escalator.  Continue walking straight on (into domestic departures) until you reach the end of the building.  The bus stops just outside the final, automatic door, on your right and takes about 30 minutes into the city centre, near Trg Republik.

2) Spend half a day wandering around the Kalmegdan Tvrdjava or Fortress.  If you love history then this is the place to head.  It really does illustrate the regions military might over the last 2,000 years.  There are turrets, towers, bridges, museums in abundance for you to explore.  However, even if history, particularly military history, isn’t your thing, the fortress itself offers some spectacular views across the Danube and Sava rivers and out into the surrounding countryside.  There are also temporary exhibitions in the grounds – at the moment there is an art exhibition illustrating how Russia is viewed by non-Russians.

3) Stroll along Knez Mihailova – the city’s main shopping street.  You’d be mistaken for thinking that the latest fashion trends have not hit Serbia.  There are designer and fantastic high street offerings in abundance.  Time it right and visit during the sales because there really are some fabulous bargains to be had!  Plus, this street is just overflowing with beautiful buildings, so make sure you take in the gorgeous facades which date back to the zenith of the Austro-Hungarian influence in the region.

4) Travel back in time at Konak Kneginje Ljubice (Princess Ljubica’s House).  Situated a few minutes on foot from the city centre this surprisingly large house whisks you back to the Ottoman Empire.  The 19th century mansion was home to Princess Ljubica, wife of  Miloš Obrenović and her sons.  It was converted into a museum and houses ornaments, furniture, books, clothes, portraits, landscapes, glasses, medals, and so much more.  The design of the house is particularly impressive, with several large rooms built for the sole purpose of conversation.  The grand hallways are most spectacular.

5) Just a few metres down the road from Knoak Kneginje Ljubice stands the Saborna Crkva Sv Arhangela, Belgrades ornate Orthodox Cathedral or Holy Archangel Michael Church.  The facade, with its glistening golden icons is visually stunning.  Inside the walls are adorned with gold, chandeliers hang from the ceiling and locals pray to, touch and kiss the icons.  This is quite a different experience from a Catholic or Protestant church.  Believers are much more interactive with their icons and God.  It really is interesting to watch, even if not particularly taken with religion.

6) Take some time out at Ruski Car (Russian Tsar).  This traditional kafana was originally called Zagreb, however, after the civil war during the 1990s, it was re-named and re-decorated.  On the walls hang portraits of the Tsars and Tsarinas dating back to Ivan the Terrible.  A grand piano sits in one corner and chandeliers hang from the ceiling.  The menu is vast but it is the cake counter which is not to be missed.  Order some tea čaj (with rum if you desire) and my favourite borovnica torta which is a blueberry tart with hazelnut cream and chocolate.  The decor and the food are the ultimate in decadence!

7) If you’re looking for a more substantial meal, be it of local cuisine (čevapčiči, burek, sarma, gibanica etc.), or something a little more international (pizza, pasta etc.) then visit Skadarska ulica.  This is a very pretty area of the city, with one main cobbled street, lined with restaurants.  It’s not too pricey either so you can enjoy some great food and some house wine without breaking the bank.  It can get pretty busy here in the evenings and it always has a great atmosphere.

8) If you are like me and love food and culture then supermarkets and markets are not to be missed.  There is a great market, Kalenic Pijaca, where locals sell their home-grown produce – arguably the best fruit and vegetables you’ll see in Europe – as well as quirky souvenirs, old books, communist memorabilia etc.  Go on Friday or Saturday when it is at its most bustling.  As always with such places, do beware pickpockets.

9) A little further out of town is Sveti Sava (St Sava’s Church).  Much like Gaudi’s La Sagrada Familia in Barcelona, the cathedral remains unfinished.  Yet its sheer size is impressive, as are the icons on its facade.  The construction of the building began at the end of the 19th century.  The original marble work is incredible.  Unfortunately, most recently the builders have opted for concrete.  Nevertheless, the scale of the project is something to be marvelled at.

10) In the same direction (walkable but for those who would prefer to get the bus, take trolleybus 40 or 41 both of which stop by the rather imposing and grand post office, near the parliament building) is the Kuva Cveca – Tito Memorial Complex or House of Flowers.  The complex has three museums: a museum of artefacts (interesting for those who enjoy social and cultural history), the dictator’s mausoleum which also displays presidential rooms and a collection of batons used in the Presidential Day ceremonies, and a museum of diplomatic donations which houses gifts to Tito from the people of Yugoslavia and heads of state from other, generally sympathetic to a form of communism, nations.  The mausoleum is surprisingly airy and boasts spectacular views across the city.

Related Images:

Cosmo Hotel Berlin Mitte – New Exec Chef

When taste, scent and philosophy come together in the kitchen the results are sure to be interesting. Ottmar Pohl, the face behind the term ‘aroma cuisine’, is heading up the restaurant at COSMO Hotel Berlin Mitte. Executive Chef Pohl is famed for serving his guests out-of-the-ordinary and unique taste sensations using regional and Mediterranean herbs. By heating the rare and wild herbs in fragrant oils, Pohl releases their natural flavours. These unique aromas are used to dress organic meats and products which are sourced locally. The result is perfectly balanced dishes which are also kind to the environment.

COSMO Berlin Mitte Hotel

The design of the COSMO Restaurant is elegant and timeless. Clear shapes and warm colours create an informal and casual atmosphere, whilst ceiling-high windows open the view to the adjacent park. Nik Schweiger, the lighting designer, has constructed bespoke oversized ceiling-sculptures which provide soft lighting.  A highlight of the space is the open kitchen where guests can watch Ottmar Pohl create his innovative aroma cuisine dishes, including ‘Brook trout, rhubarb pepper vegetables and sweet cicely’ and ‘Baltic Sea wild salmon with popcorn and carrot-anise dumplings’. The 34-year-old chef has previously worked for the three-Michelin star hotel restaurant ‘Traube Tonbach’ in southern Germany and at the renowned restaurant ‘La Societé’ in Cologne.

Passionate about ethical sourcing and minimising the carbon footprint of his kitchen, Pohl shops locally and regularly visits spice alchemist Ingo Holland, owner of the Old Spice Office in Bavaria. He has also studied philosophy, is a self-confessed ‘nature freak’ and is a modern literature fan.

The COSMO Hotel Berlin Mitte is characterised by an individual and urban style. Located in the heart of Mitte between Alexanderplatz and Friedrichstraße, the hotel provides an attentive and yet relaxed service experience. Employees serve as an advisor, guide and door opener to the hippest shops, bars and clubs of the city. Rooms feature unspoilt views of Berlin and minimalistic design. Soft spice colours vary in tone from room to room and create a feeling of comfort, whilst a changeable lighting system and sleek furniture reflect pure sophistication. The contrast between relaxed and refined, light and dark, opaque and solid, soft curves and defined lines, makes the COSMO Hotel Berlin Mitte and Ottmar Pohl’s restaurant one of the top addresses in the city.

To make a reservation visit www.designhotels.com/cosmo

Related Images:

Wild Flower Festival, Bohinj, Slovenia

Bohinj, SloveniaVisitors to the annual Wild Flower Festival near Bohinj in Slovenia’s Triglav National Park will have the opportunity to make a delicious meal using flowers collected from the area’s burgeoning meadows.

Everything that’s wonderful about flowers will be celebrated at the fortnight-long festival from 22nd May until 5th June, with an array of workshops, photographic courses, art and embroidery exhibitions, guided botanical tours in English, on foot, bicycle and horseback, all against the beautiful backdrop of Slovenia’s stunning alpine region.

Prices for a week’s holiday start from £525 per person based on two people sharing and include flights from Stansted, car hire, seven nights’ bed and breakfast or self-catering accommodation and the Edible Wild Flowers workshop.

For further information, telephone 01373 814230 or visit www.justslovenia.co.uk.

Related Images:

Restaurant Review: Zeitgeist at the Jolly Gardeners, South London

Zeitgeist at the Jolly Gardeners, LondonZeitgeist at the Jolly Gardeners near Vauxhall in South London is the first German gastro pub in the city.  Here one can enjoy traditional and hearty German fare (schnitzel, sausages, sauerkraut) while sipping on a delicate German wine or glugging a generous German beer.

The pub has maintained its rather British character, the decor is a mixture of black and dark red, giving the ambience a particularly gothic feel.  However, the pub also boasts a small, intimate patio area (not particularly chic but definitely an added bonus for spring and summer days).

As expected football is a big deal here and this is the destination for local Germans to congregate to watch the Bundesliga, as well as the imminent World Cup matches.

The staff are particularly good natured, friendly and incredibly laid-back, which can prove a tad irritating at times!  Nevertheless, what the pub lacks in speed is by far made up with the food and drinks on offer.  There are no less than nine types of schnitzel on the menu (this is at first perhaps a little misleading as the majority are a basic schnitzel simply with a different sauce).  The pieces may not be particularly large but the meat is tender, tasty and the mushroom sauce is not to be missed!  As anticipated sausages are also a big feature on the menu with an incredible 8 different sausage dishes on offer.  In addition, there are several other German classics such as meatloaf, roast pork, käsespätzle (German noodles with cheese and onions), a variety of soups and salads, burgers and sandwiches.

Although bottled beers are available, the draught options are the best with the menu boasting: Rothaus Tannenzapfle, Veltins, Bitburger, Krombacher Pils, Warsteiner, Flensburger Lager, Gaffel Kölsch, DAB, Köstritzer Schwarzbier, Das Schwarze, Meister Pils, Sanwald Weizen, Paulaner Lager, Paulaner Hefe, Weihenstephan Hell and Weihenstephan Dunkel. (Price for a pint £3.95.) I was also impressed to find the bar offers not only one or two German wines but in fact excludes wine from any other nation, most unusual even in traditional German establishments.

It’s offers ahoy at Zeitgeist at the moment with deals for lunch, happy hours and World Cup lunch specials so check out the website for any upcoming events and plan a trip to this charming gastropub now!

Zeitgeist at the Jolly Gardeners, 49-51 Black Prince Road, London SE11 6AB

zeitgeist-london.com

Related Images: