Recipe: Adriatic Mussels in White Wine & Parsley

The winter is the best time to indulge in mussels on the Adriatic coast of Slovenia and Croatia.  This is a very simple recipe for steamed mussels and ensures the taste of the fabulous, succulent mussels shines through and is not dominated by any other ingredient.

Adriatic Mussels

Here’s my foolproof recipe…

Ingredients

1kg mussels, with the beards and any barnacles removed, any open mussels should be disguarded

250ml white wine (Malvasia would be ideal)

2 garlic cloves, crushed

3 tbsp parsley, chopped

3 tbsp olive oil

Instructions

Put oil, wine, parsley and garlic into a stock pot and heat until it reaches a simmer

Place the mussels into the pot

Put a lid on the pot and allow the mussels to steam for 4 to 5 minutes

Serve when the mussels are open, with bread to mop up the sauce

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Matevž Side Dish Recipe: Mashed Potato with Pancetta & Beans

This Balkan side dish is one of my absolute favourites.  I’m not a fan of mashed potato but this is so much more than that.  A mixture of potato, kidney and cannellini beans and pancetta this is simply truly delicious!  Plus, it’s incredibly easy to make and goes well with meat, sausages, fish and salad.

Matevž

Check out the recipe below…

Ingredients

600g maris piper potatoes, peeled and cut into quarters

240g (1 tin) of cannellini beans

240g (1 tin) of red kidney beans

250g diced panetta

20g butter

150ml sour cream

2 garlic cloves, crushed

Instructions

Cook the potatoes in boiling water until tender (it should take about 20 minutes)

Meanwhile fry the pancetta until crispy

Drain the potatoes and return them to the pan

Add the butter and sour cream and mash until smooth

Add the beans and pancetta into the potato and stir

Place in bowl to serve

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September Events in Slovenia

Maribor Festival SloveniaThere are so many reasons to visit Slovenia and this September there are some fantastic events taking place which will not fail to lure you to this bountiful Balkan land.  First up is the Maribor Music Festival which is taking place between the 3rd and 12th of September.  The festival offers visitors the opportunity to enjoy a traditional international festival of chamber music against the historic backdrop of Slovenia’s second city, Maribor.

Comprising 17 main concerts together with several accompanying events, the festival will feature performances of masters such as Dvorak, Beethoven and Rachmaninov, as well as world premieres written for the event. They will take place in some of Maribor’s most impressive venues, such as its 12th century Gothic-style cathedral and Maribor Castle, which was first mentioned in the 1100s. Visit www.festivalmaribor.si for more details.

Next up is Bohinj Cow Ball!  The Kravji Bal or Cow Ball takes place on 19 September at picturesque Lake Bohinj in the heart of the Julian Alps and Triglav National Park, and celebrates the return of the cattle to the valley after a long summer pasture. Cows are decorated with wreaths and bells and paraded through the now dry Govic waterfall accompanied by herdsmen, dairy maids and cheese-makers; stalls sell wicker work, wooden products and herdsmen’s cheese. Plus there’s traditional entertainment with folk music, dancing, sling shooting, horse-shoe casting and log sawing.

With lakes, mountains, picturesque coastal towns and a buzzing capital city, there really is something for everyone in Slovenia!  For more information about this Balkan gem visit Slovenia.info

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Top 10 Things To Do In Belgrade

Belgrade - Serbian FlagSearching for a cheap city break this year proved somewhat elusive, even in Eastern Europe.  However, on in-depth investigation a three-night/four-day break in Belgrade still seemed to be offering a veritable bargain with direct flights and hotel accommodation costing just £500 for two people.  So a few weeks ago, I boarded a plane from Heathrow Terminal 5 and set off to explore yet another Balkan country.  Belgrade is a great city, with tons of cultural and gastronomic offerings.  Yet, it is actually quite small in comparison to cities such as St Petersburg, even London.  This means that you can easily walk around it without needing to pay for transport.  Not that transport costs much – the bus from the airport charges just 80 dinar for a ticket into the city centre (that’s less than £1!)

So what is there to do?  So many people were shocked when I said I was visiting Belgrade for a holiday.  They seemed to be under the illusion that it would still be war-torn, and that it would be a place filled with oppressive buildings and a depressing vibe.  This is not the case at all!  Of course there is poverty, but there is poverty in Britain and many other, so-called advanced, western countries.  There were a few domineering buildings built during the Communist era but many of the buildings were typically Austro-Hungarian in design.  I think too many people forget that Serbia has a rich cultural history; this country was not formed and built solely in the Yugoslav period, it has taken centuries to compile this, albeit complicated, land, people and culture.

Here is my top 10 list of everything I think you should do when you visit Belgrade:

1) On arrival, take the bus from the airport into the city centre – it costs less than £1 though be prepared with change for the bus driver!  There’s a shuttle bus every hour but I’d rather opt for the local No. 71 any day, of which they arrive on, and at, half-past the hour.  After passing through customs, simply turn left and go up the escalator.  Continue walking straight on (into domestic departures) until you reach the end of the building.  The bus stops just outside the final, automatic door, on your right and takes about 30 minutes into the city centre, near Trg Republik.

2) Spend half a day wandering around the Kalmegdan Tvrdjava or Fortress.  If you love history then this is the place to head.  It really does illustrate the regions military might over the last 2,000 years.  There are turrets, towers, bridges, museums in abundance for you to explore.  However, even if history, particularly military history, isn’t your thing, the fortress itself offers some spectacular views across the Danube and Sava rivers and out into the surrounding countryside.  There are also temporary exhibitions in the grounds – at the moment there is an art exhibition illustrating how Russia is viewed by non-Russians.

3) Stroll along Knez Mihailova – the city’s main shopping street.  You’d be mistaken for thinking that the latest fashion trends have not hit Serbia.  There are designer and fantastic high street offerings in abundance.  Time it right and visit during the sales because there really are some fabulous bargains to be had!  Plus, this street is just overflowing with beautiful buildings, so make sure you take in the gorgeous facades which date back to the zenith of the Austro-Hungarian influence in the region.

4) Travel back in time at Konak Kneginje Ljubice (Princess Ljubica’s House).  Situated a few minutes on foot from the city centre this surprisingly large house whisks you back to the Ottoman Empire.  The 19th century mansion was home to Princess Ljubica, wife of  Miloš Obrenović and her sons.  It was converted into a museum and houses ornaments, furniture, books, clothes, portraits, landscapes, glasses, medals, and so much more.  The design of the house is particularly impressive, with several large rooms built for the sole purpose of conversation.  The grand hallways are most spectacular.

5) Just a few metres down the road from Knoak Kneginje Ljubice stands the Saborna Crkva Sv Arhangela, Belgrades ornate Orthodox Cathedral or Holy Archangel Michael Church.  The facade, with its glistening golden icons is visually stunning.  Inside the walls are adorned with gold, chandeliers hang from the ceiling and locals pray to, touch and kiss the icons.  This is quite a different experience from a Catholic or Protestant church.  Believers are much more interactive with their icons and God.  It really is interesting to watch, even if not particularly taken with religion.

6) Take some time out at Ruski Car (Russian Tsar).  This traditional kafana was originally called Zagreb, however, after the civil war during the 1990s, it was re-named and re-decorated.  On the walls hang portraits of the Tsars and Tsarinas dating back to Ivan the Terrible.  A grand piano sits in one corner and chandeliers hang from the ceiling.  The menu is vast but it is the cake counter which is not to be missed.  Order some tea čaj (with rum if you desire) and my favourite borovnica torta which is a blueberry tart with hazelnut cream and chocolate.  The decor and the food are the ultimate in decadence!

7) If you’re looking for a more substantial meal, be it of local cuisine (čevapčiči, burek, sarma, gibanica etc.), or something a little more international (pizza, pasta etc.) then visit Skadarska ulica.  This is a very pretty area of the city, with one main cobbled street, lined with restaurants.  It’s not too pricey either so you can enjoy some great food and some house wine without breaking the bank.  It can get pretty busy here in the evenings and it always has a great atmosphere.

8) If you are like me and love food and culture then supermarkets and markets are not to be missed.  There is a great market, Kalenic Pijaca, where locals sell their home-grown produce – arguably the best fruit and vegetables you’ll see in Europe – as well as quirky souvenirs, old books, communist memorabilia etc.  Go on Friday or Saturday when it is at its most bustling.  As always with such places, do beware pickpockets.

9) A little further out of town is Sveti Sava (St Sava’s Church).  Much like Gaudi’s La Sagrada Familia in Barcelona, the cathedral remains unfinished.  Yet its sheer size is impressive, as are the icons on its facade.  The construction of the building began at the end of the 19th century.  The original marble work is incredible.  Unfortunately, most recently the builders have opted for concrete.  Nevertheless, the scale of the project is something to be marvelled at.

10) In the same direction (walkable but for those who would prefer to get the bus, take trolleybus 40 or 41 both of which stop by the rather imposing and grand post office, near the parliament building) is the Kuva Cveca – Tito Memorial Complex or House of Flowers.  The complex has three museums: a museum of artefacts (interesting for those who enjoy social and cultural history), the dictator’s mausoleum which also displays presidential rooms and a collection of batons used in the Presidential Day ceremonies, and a museum of diplomatic donations which houses gifts to Tito from the people of Yugoslavia and heads of state from other, generally sympathetic to a form of communism, nations.  The mausoleum is surprisingly airy and boasts spectacular views across the city.

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LFW Ashish Autumn/Winter 2010-2011 Catwalk Show

Ashish is one of my favourite designers. Indian-born Ashish Gupta has been a big hit in Europe and Japan despite being relatively unknown in his home country.  This season he welcomed fashionistas, including singer Paloma Faith who regularly wears his ensembles, to the world of Ashishistan, a former Soviet Republic, fondly known as the pearl of the Black Sea.  Inspiration for the collection was drawn from lazy days in the sunshine, glistening mountain peaks, Turkmen rugs, traditional Uzbeki design, babushka handknits and Russian nostalgia including striped pyjamas, a nod to the days of Stalin’s gulag.

Ashish

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Paloma Faith front row


The show finale took place to the sounds of East European turbo folk.  Check it out below…

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Angus Bell’s Batting on the Bosphorus

batting-on-the-bosphorus

Angus Bell is a Scot, who while living in Canada, stumbled upon a medium who told him his Great Uncle Ivor (who had died as a child) was inspiring his ideas, that he would travel and write about it.  While working in a methadone clinic Bell planned a cricket tour around Eastern Europe.  Starting in the Baltics with playing cricket on ice and encountering a streaker, Bell picks up many a hitchhiker along the way  and makes his way through the Balkans, Bulgaria, Turkey, Ukraine, Belarus, the Baltic and finally finishes his tour in Poland where his final match is cancelled.

My sister lent me this book and instructed me that despite my general dislike of travel writing and my limited knowledge of cricket, it would indulge my love of Eastern Europe.  However, whether you are a lover of travel writing, cricket, Eastern Europe, or would like to find out about an interesting, albeit odd, adventure.

While Bell’s knowledge of East European history is not always necessarily spot on (though I do understand it is difficult to convey complicated historical concepts, thoughts, ideas and facts in a limited number of words) I did find his investigation of academics’ work amusing simply because there were many thesis written in utter jest.  I had never before come across academic work written as a hoax and I do wonder where academics get the time considering supposedly how hard they work and how much research they do! (Note, I realise many historians actually do work incredibly hard!)  What I found most intriguing was the brief mention of Lapta, a Russian game which began in the medieval period and is a Russian game similar to cricket.

To find out more about Angus Bell and his adventures go to: www.angusjjbell.com

Batting on the Bosphorus written by Angus Bell is available on Amazon priced at just £5.99.  To purchase your copy go to www.amazon.co.uk.

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A Balkan Side Dish: Courgettes with Rice

This Balkan side dish is super tasty, if a bit time-consuming and is really healthy.  Make large quantities and either keep leftovers in the fridge or freezer to reheat as and when you want it.

Ingredients:

(serves 4 as a main course or 8 as a side dish)

1kg small or medium courgettes

60ml olive oil

3 white onions

3 garlic cloves

1tsp chili powder

1 can chopped tomatoes

200g risotto rice

600ml vegetable or chicken stock

2 tbsp parsley

white pepper

sour cream

Instructions:

Preheat oven to 190 degrees C

Top and tail courgettes and slice into large chunks

Heat half the olive oil in large frying pan

Gently fry chopped onions and garlic

Onion & Garlic

Stir in chili powder

Onion, garlic, chili

Add tomatoes and simmer for 5 minutes

Tomatoes

Add courgettes

Courgette

Cook over gentle to medium heat for 10 minutes

Add rice to pan

Rice

Add stock to pan, cover and simmer for 45 minutes

Stock

Stir occasionally to prevent rice it sticking

Simmering

Remove pan from heat

Stir in white pepper and parsley

Pepper & parsley

Spoon into ovenproof dish

Bake for 45 minutes

Halfway through cooking, brush the remaining olive oil over mixture

Garnish with parsley, black olives and sour cream

Done! Serve!

Done! Serve!