100th Anniversary of Western Synagogue in Frankfurt

The Westend Synagogue was one of only a very few Jewish places of worship in Germany to survive the Second World War. This year, the renowned religious venue is celebrating the 100th anniversary of its establishment. The impressive Jugendstil structure continues to serve not only as the religious centre of the city’s Jewish community, but also as a place of remembrance and commemoration.

The origins of Frankfurt’s Jewish population can be traced back as far as the 11th century. Their settlement, protected by imperial decree, was originally located near the later Frankfurt Cathedral. A Jewish ghetto was established outside of the city in 1464, inhabited by up to 2,200 persons. In 1797, French artillery bombarded the ghetto, razing it to the ground. Only in 1864 did Frankfurt’s Jewish community achieve equality of treatment and full civil rights.

Western Synagogue Frankfurt

From this time on until the rise of fascism, Frankfurt’s Jewry enjoyed their most prosperous era. Numerous charitable foundations were established thanks to the social engagement of Frankfurt Jews. Many of the founders of Frankfurt’s Goethe University were of Jewish faith, the university also being the first in Germany to appoint Jewish professors.

Prior to 1933, Frankfurt’s Jewish community counted some 28,000 members, making it at that time the second largest in Germany after Berlin. Ludwig Börne, Max Beckmann, the Rothschilds, the Oppenheimers, Anne Frank, Paul Ehrlich, Theodor Adorno are all highly significant names in the long history of Frankfurt. Over the centuries, Frankfurt’s Jewish inhabitants have helped to shape the city into what it is today, while also playing an important part in Frankfurt’s social life. Today, Frankfurt’s Jewish community continues to be the second largest in all of Germany, with over 7,000 members.

A number of interesting sightseeing attractions highlighting Jewish life remains in Frankfurt am Main:

  • The Jewish Museum at the Lower Main Quay (Untermainkai) offers a highly interesting look at the turbulent history of Frankfurt’s Jewish community. At home in the monument-listed, classicistic Rothschild Palace on the banks of the River Main, the museum’s permanent exhibition informs not only on Jewish history, but also on religious practices at home and in the synagogue, on life as a Jewish individual and as a community, at work and on religious holidays. A variety of changing exhibitions, many featuring accompanying fringe programmes, lectures and special events round off the offer spectrum of the Jewish Museum.
  • During the construction of the new municipal works building at Börneplatz in 1987, workers uncovered the historic remains of several Jewish houses, ritual baths and wells. The workers had in fact come across the southern end of the Jewish ghetto’s “Judengasse”, or Jewish Alley. Significant portions of the findings were saved, thereby helping to preserve some 800 years of Jewish history. The discovered site was integrated into the main administrative building of Frankfurt’s municipal works department and today forms Museum Judengasse. Börne Gallery, part of Museum Judengasse, presents changing art and culture exhibitions of smaller scale, focusing on diverse topics of the Jewish past and present. There is also a special database here, which contains the names and biographies of the deported and murdered Jewry of Frankfurt, in supplementation of the memorial at Neuer Börneplatz.
  • At the Anne Frank Youth Centre, a permanent multimedia exhibition, entitled “Anne Frank. A Girl from Germany”, offers an interactive look at diverse “layers of history”. Here, the personal environment of Anne Frank is embedded amidst historical settings and supplemented by references to contemporary times. Anne Frank’s world-famous diary is at the centre of the exhibition, with various quotes guiding visitors through topics such as persecution, going underground, war, the holocaust and Anne’s own questions, such as “Who am I?”, “What is happening to me?” and “What’s important to me?”.
  • Various Jewish cemeteries pay a final tribute to well-known Frankfurt individuals of Jewish faith. These include, among others, the Old Jewish Cemetery (Alter Jüdischer Friedhof) and the Jewish Cemetery on Rat-Beil-Straße, where between 1828 and 1929 the vast majority of Jewish personalities of the past two centuries were laid to rest. In 1928, a further Jewish cemetery was founded on Eckenheimer Landstrasse, north of the Hauptfriedhof, the city’s main cemetery. This cemetery continues to be used today. It is open on Saturdays and all Jewish holidays.
  • Of the four main Frankfurt synagogues, only the Westend Synagogue escaped the carnage of World War II. It is still in use today. Frankfurt’s main synagogue (Hauptsynagoge), located at Börneplatz, was burned to the ground in 1938 on what is commonly known as “Reichkristallnacht”, or “The Night of Broken Glass”. Max Beckmann, the renowned artist, eternalised the synagogue in one of his most famous works, which today is on display at the Städel Museum at Frankfurt’s museum embankment.
  • The synagogue at Friedberger Anlage also fell prey to the Pogrom Night of 09th November 1938. In its place, the National Socialists erected an air-raid bunker. Today, the former shelter houses an exhibition entitled “The East End – Insights into a Jewish Quarter.” It tells many interesting stories of Jewish life in pre-1933 Frankfurt.
  • The Memorial at Neuer Börneplatz is without doubt one of the most impressive places of remembrance of Jewish persecution in Frankfurt. The memorial’s most imposing feature is the over 11,000 stone blocks, integrated into the cemetery wall and depicting the names of all the deported and murdered Jews of Frankfurt.
  • The “Jewish Community of Frankfurt am Main” was officially reformed in July of 1945. Today, it has its seat at the Ignatz Bubis Community Centre in Savignystrasse. The centre also includes two kindergartens, Isaak Emil Lichtigfeld Primary School, a youth centre, a community welfare department, a senior citizen’s club and a kosher restaurant, “Sohar’s”. An annual Jewish cultural festival, very popular amongst both Jewish and non-Jewish denizens of Frankfurt, has been held at the community centre since 1982. Together with the Jewish Museum, the Fritz Bauer Institute (Study and Documentation Centre on the History and Impact of the Holocaust) of Goethe University and the comprehensive Judaica Collection at the University Library, the Jewish Community of Frankfurt am Main have taken great strides in maintaining and expanding Jewish life and culture in the Main metropolis.

Guided city tours focusing on the subject of Jewish Frankfurt may be booked via the Frankfurt Tourist+Congress Board. For further information visit www.frankfurt-tourismus.de

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4th Jewish Autumn Festival of Szeged

On the 9th of September the Szeged Synagogue will celebrate the 4th Jewish Autumn Festival of Szeged beginning with a concert of the Duo Skylla.  Taking place will be a celebration of traditional culture by Szeged’s large jewish community, including, music, theatre and food. This event will end on 6 November.

For more information visit www.zsinagoga.szeged.hu

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Jewish Lockshen Kugel Noodle Dessert Recipe

Lockshen is a traditional Jewish dish made with egg noodles (use something of tagliatelle width, or there abouts).  It can be a savoury dish made with cheese but it’s most popular version is the equivalent to bread and butter pudding.  I like to serve it on a plate sprinkled with cinnamon and icing sugar.  Serve it hot for best results.  And if you make a big batch you can always freeze it for up to one month.

Jewish Lockshen Kugel Pudding

Ingredients

50g margarine (so the recipe is kosher)

225g egg noodles

2 eggs

cinnamon (I like a lot, about 1 tbsp but you can flavour as desired)

1 grated cooking apple

zest of 1 lemon

75g currents

Instructions

Preheat the oven to 150 degrees Celsius

Put margarine into an oven-to-table casserole dish

Warm dishes/melt margarine in oven

Mix eggs, sugar, cinnamon, currents and apple

Jewish Lockshen Noodle Pudding

Boil the noodles until just soft

Take dish out of oven

Coat sides of dish with margarine

Any excess margarine pour into the apple and current mixture

Drain noodles and cool under cold water

Mix noodles with apple and current mixture

Pour noodle mixture into dish

Jewish Lockshen Noodle Pudding

Bake for 1 hour or until set inside and crisp on top

Jewish Lockshen Kugel Pudding

Cut into portions and serve with a sprinkling of icing sugar and cinnamon

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Get Luscious Lips this Summer with Dr Bronner

Dr Bronner's Magic LipbalmsNot content with only magic soaps, the leading light in all things organic, Dr Bronner’s now bestows upon us their utterly delectable and certified organic Magic Lip Balms. Scented using only Fair trade organic essential oils and containing no synthetic ingredients or preservatives these make a perfect natural skin treat.

This mouth-watering range of 100% Organic Lip Balms (RRP £2.95) comes in a variety of sumptuous flavours including peppermint, lemon lime, orange ginger, and naked.  All contain jojoba and hemp oil moisturisers which are then locked in with beeswax to rejuvenate tired, chapped lips leaving them silky soft and smooth. The natural ingredients melt into the delicate skin from the very first application leaving you kissable all summer long.  So why am I posting about these lip balm in particulars?

Dr. Bronner’s Magic Soaps are synonymous with old-world quality and time-honored simplicity, which can be traced back to the family’s German-Jewish soapmaking tradition. Born in 1908 to a Jewish family that had been making soap since 1858, Emanuel Bronner was the third generation certified as a master-soapmaker under the guild system of the time. In 1929, he brought his formulas for high-quality liquid and bar soaps to America, starting Dr. Bronner’s Magic Soaps in its current form in 1948.

Renowned for their quality, versatility and eco-friendliness, Dr. Bronner’s Magic Soaps enjoyed a small but loyal following in the early years. In the late 1960s, however, soap sales started to explode, due to the unsurpassed ecological quality combined with Dr. Bronner’s urgent message to realize our transcendent unity across religious and ethnic divides. Word-of-mouth soon made Dr. Bronner’s the iconic soap of that era, and in the decades that followed the soaps spread into every health food store in the U.S. and then into the mainstream as well – winning over fans from all walks of life on the way to becoming the number-one-selling natural brand of soap in North America.

The fourth and fifth generations of the Bronner family who run the company today continue to make our unsurpassed soaps with care and integrity. 2008 marks both the 60th anniversary of Dr. Bronner’s Magic Soaps in America and the 150th anniversary of our family’s first soapmaking activity in southern Germany. We strive to honor our heritage with progressive business practices, while devoting profits to worthwhile causes and charities worldwide.

Get yourself one of these magic lip balms… it’s the must-have beauty accessory for your travels this summer!

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Forced Journeys – Sayle Gallery Wartime Works Art Exhibition

Martin Bloch's Miracle in the Internment Camp
Martin Bloch’s Miracle in the Internment Camp

Last week the Sayle Gallery on the Isle of Man opened a new exhibition which displays wartime works by German and Austrian internees, marking 70 years since the opening of the internment camps.  The artists were thousands of men and women sent to the island during World War II.  Some were Jewish refugees, arrested by the British as enemy aliens in May 1940.  Others were Germans who had been captured by the British and who expected Hitler to liberate them imminently.

The artists used whatever they had to hand – wallpaper, newspapers, boxes, even a piano; and made anything from collages, to sculptures and paintings.  Martin Bloch’s Miracle in the Interment Camp is probably the most renowned; it shows herrings being transformed into mermaids as five men sit at a table.

The exhibition illustrates that even though the freedom and creation of art was being impeded on the continent, even in the desperate conditions of British internment camps, art lived on and even thrived.

Forced Journeys runs until 23rd May 2010

Sayle Gallery, Villa Marina Colonnade, 1-3 Harris Promenade, Douglas IM1 2HN

www.saylegallery.com

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Joe Perl – A Tribute on Holocaust Memorial Day

The 27th January 2010 marked the 65th anniversary of the liberation of Auschwitz concentration camp.  The day also marked the annual International Holocaust Day.  On this day, a number of students, former students, teachers, friends and family, came together to mark the incredible work of Joe Perl and his wife, Sylvia.  Joe was one of the lucky ones.  He survived the Holocaust of the Jews.  However, many of his relatives, including his young nieces and nephews were not so lucky.  A few members of Joe’s family did survive and in the 1960s he was reunited with them in Budapest.

Joe Perl
Joe Perl

Joe has dedicated his life to speaking about his experiences and the tragedy the Holocaust inflicted upon so many.  He has spent so much of his life speaking to children, capturing their minds, all in an attempt to ensure such a Holocaust never happens again.  I was fortunate to meet Joe some ten years ago while I was a student at Calthorpe Park School, and then again on several subsequent occasions.  I was asked to pay tribute to Joe last week and although my words will never do him or his wife justice, this was my attempt to say thank you:

When I was asked to speak tonight, I did not hesitate to agree. I am Charlotte Jones and I left Calthorpe Park School in 2002.  I was fortunate to meet Joe, and his lovely wife Sylvia, on several occasions throughout my time in education.  I have been told that time is unfortunately limited as we have rather a lot to get through this evening.  However, I would like to say a few words of personal thanks to Joe and Sylvia before we begin to hear a number of tributes from both those who are here and those who were unable to attend this evening.

The first time I met Joe was on the school’s annual Holocaust Day.  My peers and I were ages thirteen and fourteen.  Being a keen history and religious studies student, I was naturally interested in listening to Joe’s story.  However, as I am sure many others will echo this evening, it proved to be a poignant moment for everyone, even those will little interest in academics.  Even those who often bordered on the verge of insolence, sat quietly, in shock and listened to the events of Joe’s life unfold.  All were very much aware that these tales were not simply a story, but a tragedy and until this day I am sure that those former students who had the privilege to listen to Joe speak, know the importance of Holocaust education.  After all, the day students meet Joe changes their lives.  Years later, at they watch the news, or read a newspaper, they will not simply switch it off, or put it down, simply moving on.  Instead, with the memory of Joe in the back of their head, they will really think about world events and contemplate the motivations and regrettable actions of others.

Read more…

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Almond Jewish Kipferl Biscuits

This biscuit recipe is one of my tried and tested favourites.  I took a particular interest in Jewish history and Judaism while at school after visiting the Synagogue in Reading.  I studied Religious Studies after school as an extra GCSE and during the year in which we looked at Judaism, Joe Perl and his wife Sylvia who were Holocaust survivors, would come in and tell us about their beliefs and feed us scrumptious food that they would normally eat over festivals or holy days such as the Sabbath.  A year or so after I left school I came across a giant Jewish cookery book.  I’ve used it so much and its dessert recipes are usually good.  This is my adaptation of the traditional Jewish Kipferl biscuits which originated and continue to be popular in the former Austro-Hungarian Empire states.  They make great presents when tied up in some cellophane, and I usually hand them out, somewhat ironically, at Christmas time.  I suppose I should really call them my Hanukkah gifts!

Almond Jewish Kipferl Biscuits
Almond Jewish Kipferl Biscuits

Read more…

Poland’s Jewish Past in a Photographic Exhibition

A photography exhibition documenting the Jewish influence in Poland gets underway in London at the end of the month.  As part of Polska! Year 2009, the event will draw upon the work of British photographer Chris Schwarz to highlight Poland’s Jewish past as well as the influence Jewish culture has on the country today.

The exhibition at the London Jewish Cultural Centre in Golders Green, which starts on 30 July and will run until the end of September, follows 12 years of collaborative working between Chris Schwarz and Professor Jonathan Webber, the UNESCO Chair of Jewish and Interfaith Studies at the University of Birmingham.

For more information about the Polish National Tourist Office visit www.poland.travel/en-gb
For more information on Polska! Year visit www.polskayear.pl

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Jewish Almond Cake

This is a real favourite of mine.  It can be served simply with a sprinkling of caster sugar, or with a fruit coulis.  It is a very traditional cake and will be found throughout Eastern Europe, particularly in former parts of the Austro-Hungarian empire.  I love making this cake because it is really simple.  It really is a case of throwing everything in one big bowl and stirring, though not too aggressively.  If you want, you can freeze the cake for up to one month, but I think it is best eaten fresh.  It will keep in an air-tight container for three to five days.

Ingredients:

125g butter

150g caster sugar

2 drops of almond extract

1 drop of vanilla extract

3 eggs

75g ground almonds

40g plain flour

Instructions:

Grease 7-inch (17.5cm) tin

Cover base with greaseproof paper or silicone

Preheat oven to 180ºC (Gas Mark 4)

Cream together butter and sugar

Butter & sugar

Add almond and vanilla extract

Add eggs one at a time, each with a third of the ground almonds

Eggs & ground almonds

Beat until fluffy

Sift flour and fold in

Flour

Mixture in tin

Put in over for 45-50 minutes, or until a skewer inserted in the centre comes out clean

Out of oven

To prevent top of cake from burning, it may be necessary to cover with foil halfway through cooking

Cool and sprinkle with caster sugar if desired

Serve small portions as it is very rich!

Serve small portions as it is very rich!

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