There is much more to Hungarian cooking than the stereotypical goulash, porkolt for one. Porkolt is an easy, one-pot, family dish and can be made with cubes of pork shoulder or veal. Just fry off the onion, add in the pork to seal the meat, add in the other ingredients, stir and leave to cook for a few hours on a low heat. Just serve with gnocchi or polenta. Super easy, super delicious!