This Balkan side dish is one of my absolute favourites. I’m not a fan of mashed potato but this is so much more than that. A mixture of potato, kidney and cannellini beans and pancetta this is simply truly delicious! Plus, it’s incredibly easy to make and goes well with meat, sausages, fish and salad.
Check out the recipe below…
Ingredients
600g maris piper potatoes, peeled and cut into quarters
240g (1 tin) of cannellini beans
240g (1 tin) of red kidney beans
250g diced panetta
20g butter
150ml sour cream
2 garlic cloves, crushed
Instructions
Cook the potatoes in boiling water until tender (it should take about 20 minutes)
Meanwhile fry the pancetta until crispy
Drain the potatoes and return them to the pan
Add the butter and sour cream and mash until smooth
Add the beans and pancetta into the potato and stir
Place in bowl to serve
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