Slovenia’s Puklavec Red & White Wines on Offer at Waitrose

This weekend (and I’m not sure how long for) Waitrose has reduced the price of Slovenia’s Puklavec’s wines. On offer is the vineyard’s full-bodied and gloriously fruity Cabernet Sauvignon Merlot blend, as well as their citrusy and refreshing Sauvignon Blanc. Wines are reduced from £8.99 to £6.74.

Slovenia's Puklavec Cabernet Sauvignon Merlot
Slovenia’s Puklavec Cabernet Sauvignon Merlot

It’s just a pity the King’s Road store in South West London mixed up the bottles and put the white with the reds, and the red with the white!

Slovenia's Puklavec Sauvignon Blanc
Slovenia’s Puklavec Sauvignon Blanc

I’m going to enjoy the red with some veal schnitzel (recipe here) and imagine sitting overlooking the spectacular Julian Alps; and the red with some mussels (recipe here) and pretend I’m sat on the glorious Adriatic in the idyllic seaside town of Piran.

Waitrose

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Puklavec & Friends Sauvignon Blanc & Furmint 2009

Puklavec & Friends Furmint Sauvignon BlancI recently wrote about the Puklavec Sauvignon Blanc from Slovenia available in Waitrose. I’m a huge fan of the folks at Puklavec having met them at the International Wine Festival last year. It’s such a shame that the likes of Waitrose have only picked up one bottle from their impressive range. I tried out the Puklavec & Friends Sauvignon Blanc & Furmint and it really is a notable wine.

With the sauvignon comes all those renowned citrus fruit aromas and notes. However, the furmint’s mineral and aciditiy characteristics gives the wine a more mellow and crispy note. Think the aroma of lime and the taste of elderberry. This pale and delicate wine is a great wine for summer. Team with a salad or fish, or just enjoy as an aperitif.

For more information and to find out your nearest stockist check out the (very swish) Puklavec & Friends website.

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Albastrele Sauvignon Blanc 2009 from Laithwaites

Albastrele Sauvignon BlancWhen my Laithwaites wine package turned up I was excited to see yet another East European find – this time, Albastrele Sauvignon Blanc 2009 from Moldova. As expected this is a really zingy wine, full of citrus aroma and flavours but more subtle than New World Sauvignon Blancs which tend to be overly grapefruity.

Should the sunshine make a reappearance this summer, you’ll want to be sipping on this as an aperitif, or alternatively, with bold flavoured food, particularly spicy dishes.

A Pinot Grigio is also available from the same winery for those who prefer a lighter, crisper wine. You can check out my review of that wine, here.

12 bottles Albastrele Sauvignon Blanc 2009, £89.88, from Laithwaites.

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Domaine Danubiane Sauvignon Blanc 2007

domaine-danubianeAlthough not a country to usually pop to the forefront of one’s mind when considering notorious wine producing countries, Romania has in fact been producing wine since the 7 BC.  It would shock you to put, what most would consider one of the European Union’s poorest and most backward countries, on a par with Portugal for sheer quantity of square metres of vines, but this is indeed the case.

This particular bottle hails from the town of Turnu Severin, formerly known as the ancient city of Drobeta which took its name from the tower built to commemorate the death of the Roman emperor, Septimus Sever.  The cellar is run by Italian winemaker, Fiorenzo Rista, who after gaining vital experience in northern Italy, came to Romania, fell in love with a Romanian woman (now his wife) and never returned home.

The Domaine Danubiane is a crisp aromatic white produced purely from Sauvignon Blanc. The cool climate of Vanju Mare has ensured it is packed full of grassy herbal aromas, a characteristic of many East European tipples, in addition to boasting vibrant gooseberry tones and lively passion fruit flavours.

While, the Domaine Danubian Sauvignon Blanc would not suit the palette of those who prefer to drink a very dry Pinot Grigio or Chablis unaccompanied, it will prove a particularly pleasing purchase for those who desire to indulge in seafood, particularly oysters, moules marinierès or grilled white fish.

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