This little but absolutely scrumptious dish is a sort of cross between a pancake and an omelette, however, unlike the aforementioned, it is cooked in the oven. This dish is super quick and very easy, requiring relatively few ingredients which makes it ideal to serve as a starter with a garnish of green salad, as part of a tapas selection, or even for a perfect evening supper dish when you are tired after getting home from work and want a quick and delicious snack. Sweet alternatives can also be made, just exclude the vegetables and sweeten with sugar and/or honey.
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