Lamb Meatball Soup with Vegetables

This family recipe combines flavours from the Mediterranean, the Middle East and Central Europe.  Variations of the recipe are popular in Romania, Bulgaria and in the East Adriatic region.  It can be made as a starter, or as I did, for as a hearty main course.  It is ideal for using up all your leftover vegetables.  It’s the ultimate in one pot cooking; serve it with some crusty bread and hey presto – a delicious meal!

Lamb Meatball Stew
Lamb Meatball Stew

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