Chicken in Badacsonyi Wine

This Hungarian recipe is traditionally made with a Balatan wine called Badacsonyi Kekryalii (Blue Handled) which had a full body and distinctive taste. ¬†Unfortunately, it’s a bit tough to get hold of Hungarian wine in the UK and I decided to substitute the wine with a dry white and thankfully, due to the wonders of Waitrose, I did managed to get hold of a Hungarian bottle, albeit not Badacsonyi Kekryalii. ¬†To find out more about the wine go to Eva’s Wine.

Chicken in Badacsonyi Wine
Chicken in Badacsonyi Wine

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