This dish is the ultimate in one-pot cooking. All the ingredients literally go in one pot which is put in the oven and after just 1 1/2 hours is cooked to absolute perfection. This recipe serves 4 very hungry people!
250g tin of kidney beans
8 chicken thighs and drumsticks
12 streaky bacon rashers
1 large white onion
250ml dry white wine
1/2 tsp oregano
1/2 tsp rosemary
pinch of nutmeg
150ml sour cream
1 tbsp paprika
lemon wedges, rosemary sprigs for garnish
Preheat oven at 180ºC
Arrange bacon around sides and base of ovenproof dish.
Sprinkle over onion.
Sprinkle over kidney beans.
Trim chicken pieces.
Combine wine, oregano, rosemary and nutmeg.
Pour wine mix over the bacon, onion and beans.
Mix together sour cream and paprika in a bowl or plastic bag.
Toss the chicken in the sour cream.
Place coated chicken on top of onion and beans.
Cover with foil or lid.
Place casserole dish in oven for 1 1/4 to 1 1/2 hours.
For the last 15 minutes of cooking, remove the foil or lid.
Serve garnished with rosemary and a wedge of lemon.