Celebrate the BAFTAs with Grey Goose le Masque

Are you planning on watching the British Academy Film Awards on Sunday night?  If so, why not get into the spirit with a delicious Grey Goose le Masque.  Grey Goose will be playing host to the official after party for this year’s prestigious British Academy Film Awards in London at the iconic Grosvenor House Hotel in Mayfair, and to celebrate the awards, Global Brand Ambassador, Dimi Lezinska, has created the superb Grey Goose le Masque cocktail, inspired by the iconic BAFTA masque award.  The cocktail perfectly encapsulates all the glamour of the big screen and will be served to the evening’s glittering guestlist as they celebrate the night’s successes.

Grey Goose le Masque

Mixed with delicate elderflower, grape and fresh pear flavours, the Grey Goose Le Masque is the perfect accompaniment to the BAFTAs and is the cocktail to be seen sipping this awards season.  However, if you can’t make the party, why not whip up a batch before watching the awards!  Here’s how…


30 ml Grey Goose vodka
15 ml MARTINI Gold vermouth
35 ml Fresh-pressed organic Golden Delicious apple juice
5 ml Organic elderflower cordial
4 drops Bombay Sapphire London dry gin


Combine all ingredients in a cocktail shaker filled with ice

Shake and double-strain into a chilled cocktail glass with a gold rim

Finish with a squeeze of white grapefruit zest

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Cocktail of the Month: Grey Goose Orange Blush

Grey Goose Orange Blush

Grey Goose Orange BlushSo while most people are grappling with a detox in January, I wonder where the fun in that is!  This January I’m indulging in a Grey Goose Orange Blush using Grey Goose l’Orange vodka with orange liqueur.  Here’s how to make this delightful cocktail…


35ml Grey Goose L’Orange

10ml orange liqueur

Tonic water


Mix the Grey Goose vodka with orange liqueur and ice, then balance by topping with tonic

Serve with lemon wedges to taste

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Celebrate with Grey Goose Le Fizz at The Savoy For Life’s Most Memorable Moments

Grey Goose Le FizzThe familiar stem, the tiny bubbles winking at the rim, the delicious sound of chinking glass and the crisp, cool taste of every sip.  The experience of drinking Goose Le Fizz is in every way as special as the memorable moments it celebrates.  Created using the finest French vodka, fresh lime juice and the most delicately floral elderflower cordial, the Grey Goose Le Fizz is shaken over ice and served in a champagne flute, topped with soda water for a truly exquisite taste.

Co‐created by Grey Goose’s newly-appointed UK Brand Ambassador Joe McCanta, Grey Goose le Fizz is Grey Goose’s latest offering, designed as Grey Goose’s alternative to champagne, and is the only drink to be seen celebrating with this party season.  Alongside some of London’s leading bars, Grey Goose le Fizz will be served in the beautifully re‐designed Beaufort Rooms at The Savoy. Historically seen as the most glamorous of London locations, over the years The Savoy has seen celebrities from Fred Astaire to Marilyn Monroe raise their glasses and toast memorable moments.

It is only fitting then, that to celebrate the hotel’s extensive refurbishment and modern day reopening, its expert bartenders will be serving Grey Goose le Fizz in the beautifully re‐designed Beaufort Rooms at The Savoy to today’s most discerning drinkers.  Chicer than a cocktail and more elegant than champagne, raise a toast to taste with a glass of Grey Goose le Fizz and celebrate life’s most memorable moments in style.

Grey Goose Fizz

Glassware: Champagne flute

What you need: 35ml Grey Goose vodka, 15ml fresh lime juice, 15ml elderflower cordial

Method: Shake over ice and serve, topped with soda

For more news from Grey Goose visit www.greygoose.com. Always drink responsible www. www.drinkaware.co.uk

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Cocktail of the Month: Grey Goose Poirefection

Grey Goose La PoireWith the autumn/winter season well and truly in full swing it is finally time to enjoy beautiful winter cocktails, flavoured with our favourite fruits of the season.  The Grey Goose Poirefection is a delicate and elegant cocktail made with Grey Goose La Poire, fresh lime and pressed apple juice.  Poirefection  indeed!

Glass: Highball

Method: Build over cubed ice and stir well

Garnish: Squeezed lime wedge

What you need…

35ml Grey Goose La Poire

15ml fresh lime juice

10ml orgeat syrup

Top with freshly pressed apple juice

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Cocktail of the Month: Grey Goose Bittersweet

Grey Goose Vodka
Grey Goose Vodka

Well the final few weeks of summer were particularly disappointing and while I hold out for that late Indian Summer I have decided that if the summer won’t come to you, you can metaphorically go to summer (without so much as leaving your home) by creating a delicious cocktail or two.  Grey Goose Bittersweet which consists of Traditional Grey Goose vodka, elderflower cordial or liqueur and grapefruit juice is a bittersweet but refreshing cocktail.  With the taste of thirst-quenching elderflower and the tropical aroma of grapefruit, just a few sips ensure you’ve slipped away from these dreary days to sun-soaked beaches and exotic climes.

Grey Goose Bittersweet

Glass: Highball

Method: Build over cubed ice and stir well

Garnish: Squeezed lime wedge


35ml Grey Goose Vodka

15ml elderflower cordial/liqueur

Topped with grapefruit juice

Please enjoy responsibly. For more on Grey Goose Vodka visit www.greygoose.com

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