I have visited Purger twice now, and on neither occasion have I seen a non-Croat there. One waiter speaks no English and the other only understands the basics which for me, is always a good sign. I tend to believe that if the locals like a restaurant and it is not full of tourists, you are probably guaranteed a good meal. With Purger, this is definitely the case. From the outside one may be hesitant to enter but on negotiating your way through the restaurant one is finally met with a secluded courtyard, the perfect city getaway. The only problem, and it really is not a problem, is that this restaurant’s menu is not merely vast, it is excessive. It is difficult to decide which type of the seemingly endless options of veal, pork, beef, fish, chicken to choose.
The portions at this restaurant are comparable in size to that of the menu. The Vinksi Gulaš, a veal goulash unusually made with white wine and less paprika than the traditional Hungarian or Transylvanian goulash. Served in a large metal bowl, it is easy to think it would be impossible to finish every morsel but, as is the case with the food served at Purger, it is simply too delicious to leave a mouthful. The goulash is served with potatoes but you will want to make use of the dense, cornmeal bread to mop up the excess thin sauce.
The Naravni Samobor is a thin veal escalope doused in garlic and grilled, apparently a tradition associated with the nearby village of Samobor. The veal was beaten incredibly thinly and required very little effort to eat and the meat simply flaked apart on entering my mouth. For a garlic lover, this platter is simply heaven.
The only slight disappointment was the Svinjski Kotlet, a grilled pork cutlet which while was rich in flavour, was unfortunately a little tough. Nevertheless, the great taste made up for the minor disappointment.
Side dishes include potatoes, french fries, rice, croquettes, and a variety of large individual salads which add a useful, refreshing element to one’s meal. The beetroot is fresh and will make one never want to return to that pre-prepared from the supermarket, and the tomatoes are juicy with thick flesh and a truly wonderful taste.
The wine list boasted all the usual local wines including Vinarija Dingač, Pelješac, Kvalitetno vino, Vinogorje Pelješac, 2007. The wine was heady, smooth and velvety, a perfect accompaniment to the rich meal.
Tel: 4810 713