The familiar stem, the tiny bubbles winking at the rim, the delicious sound of chinking glass and the crisp, cool taste of every sip. The experience of drinking Goose Le Fizz is in every way as special as the memorable moments it celebrates. Created using the finest French vodka, fresh lime juice and the most delicately floral elderflower cordial, the Grey Goose Le Fizz is shaken over ice and served in a champagne flute, topped with soda water for a truly exquisite taste.
Co‐created by Grey Goose’s newly-appointed UK Brand Ambassador Joe McCanta, Grey Goose le Fizz is Grey Goose’s latest offering, designed as Grey Goose’s alternative to champagne, and is the only drink to be seen celebrating with this party season. Alongside some of London’s leading bars, Grey Goose le Fizz will be served in the beautifully re‐designed Beaufort Rooms at The Savoy. Historically seen as the most glamorous of London locations, over the years The Savoy has seen celebrities from Fred Astaire to Marilyn Monroe raise their glasses and toast memorable moments.
It is only fitting then, that to celebrate the hotel’s extensive refurbishment and modern day reopening, its expert bartenders will be serving Grey Goose le Fizz in the beautifully re‐designed Beaufort Rooms at The Savoy to today’s most discerning drinkers. Chicer than a cocktail and more elegant than champagne, raise a toast to taste with a glass of Grey Goose le Fizz and celebrate life’s most memorable moments in style.
Grey Goose Fizz
Glassware: Champagne flute
What you need: 35ml Grey Goose vodka, 15ml fresh lime juice, 15ml elderflower cordial
Method: Shake over ice and serve, topped with soda