Russian Zakuski / закуски Recipe: Baked Cauliflower Cheese

While the Russians may not have created signature cauliflower cheese they do indeed have their version and enjoy it with gusto.  It’s a great side dish or one for their zakuski board.  It’s by far one of my favourite ways to eat cauliflower, only perhaps overshadowed by fried cauliflower in breadcrumbs.

Russian Zakuski / закуски Recipe Cauliflower Cheese

Here’s my recipe…

Ingredients

Cauliflower florets

3 tbsp plain flour

100g butter

500ml milk

500ml sour cream

100g grated hard cheese

Instructions

Boil the florets in water for five minutes, drain and set aside

Heat the flour in 50g butter until golden brown

Add another 50g of butter to the pan and the milk

Whisk continuously to prevent lumps

Allow the sauce to thicken, then add sour cream

Simmer for five minutes

Put the cauliflower into a greased gratin dish

Pour over the hot sauce

Sprinkle with grated cheese (to ensure the top browns, add a few tbsp of butter to the top)

Russian Zakuski / закуски Recipe Cauliflower Cheese

Bake in the oven on 180°C until golden brown (approximately 25 minutes)

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About Charlotte J

Graduate, journalist, blogger and follower of all things media.