Russian Zakuski / закуски Recipe: Tomatoes Stuffed with Mushrooms

There are many Russian zakuski dishes (small, introductory dishes usually part of a welcome board serves to guests on arrival) that also double as impressive, party-piece starters.  These tomatoes are no exception.  The large tomatoes are stuffed with a mushroom and sour cream sauce which can all be prepared before baking for just 30 minutes before serving.  Ideal!  Should you have any mixture leftover it can be frozen for up to one month and used as a pasta sauce or sauce for a grilled chicken breast.

Russian Zakuski / закуски mushroom stuffed tomatoes

Here’s my recipe…

Ingredients

500g mushrooms, chopped (I use a mixture, wild are best but shitake and chestnut will do if availability is limited)

125ml sour cream

25g butter

1 white onion, finely chopped

2 tbsp parsley, chopped

4 large beef tomatoes

100g grated Gouda cheese

Instructions

Gently fry the onion, when softened add in the mushrooms

Russian Zakuski / закуски mushroom stuffed tomatoes

When sauteed add in the sour cream and parsley

Allow the mixture to cool

Cut the lids off the large tomatoes and hollow out the middle

When the mixture is cool, fill the tomatoes

Russian Zakuski / закуски mushroom stuffed tomatoes

Sprinkle the tomatoes with cheese and bake in an oven at 180°C for 20 minutes or until golden brown on top

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About Charlotte J

Graduate, journalist, blogger and follower of all things media.