The Palinka & Sausage Festival at Buda Castle taking place this October is an excellent opportunity to discover the world of Hungarian palinkas (fruit brandy) and sausages and the centuries’ old gastronomic traditions and exceptional recipes. Secret ingredients and special preparations make these products not only unique but also places them among the world’s premium brands. Beyond the exceptional culinary experience, this festival will also offer a spectacular yet relaxed cultural atmosphere. Check out the programme below…
7 October | 6 pm Jazzékiel | 8 pm Váradi Roma Café
8 October Roma Respekt Extra | 4 pm Colorstar | 6 pm Frenk | 8 pm Rutkai Bori és a Betonka
9 October | 4 pm Kishúg | 6 pm Jambalaya | 8 pm Madarak Házibulizenekar
10 October | 4 pm Hot Club of Hungary | 6 pm Riddim Colony | 8 pm Budapest Bár
4-day ticket for the price of a day-pass available in pre-sale: www.bonuszbrigad.hu
Related Images:
Leave a Reply