Russians are renowned for their world-class crab meat charka. The high quality really does justify the price. However, when times were/are tough, half the crab meat can be substituted with fresh white cabbage, shredded, gently blanched for 2 minutes and dried before stirring into the crab mix. This is a quick dish, ideal to add another plate to the zakuski table.
Ingredients
250g crab meat
75g sour cream
1 tbsp freshly chopped parsley
Slices of bread to serve
Instructions
Put the crab meat in a bowl
Add the sour cream
Stir
Top with garnish of parsley
(It really is that easy!)
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