Harcho – Georgian Lamb Soup Recipe

This is a great hearty dish, perfect for a big party of people and ideal served with chunky fresh bread.  The best bit about the dish is it is easily adaptable to cooking in a slow cooker so when you come home from work, your home smells great and you can sit down to a home-cooked meal even when you’ve had a hard day at work!

Ingredients

600g lamb chunks

1.5l lamb stock

3 large white onions chopped finely

5 garlic cloves crushed

3 tomatoes cut into quarters

5 tbsp rapeseed oil

1 tbsp tomato puree

5 tbsp long grain rice

5 tbsp chopped fresh parsley

3 tbsp coriander for garnish

Instructions

Heat the oil in a pan and seal the lamb chunks

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Place the lamb chunks into a slow cooker with the stock and garlic

Fry the onion in the rest of the oil for 5 minutes

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Add the puree and tomatoes for 1 minute

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Stir and add to the lamb and stock

Add the chili and parsley and cook for 4 to 5 hours

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The rice can be added initially to the slow cooker, but if you are at home add 30 minutes before you want to serve

To serve, distribute the lamb between dishes (serves 4) and add equal quantities of liquid and rice mixture to each one

Garnish with chopped coriander and serve with chunky bread

Harcho - Georgian Lamb Soup

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About Charlotte J

Graduate, journalist, blogger and follower of all things media.