Bulgarian Chicken with Beans Casserole

This dish is the ultimate in one-pot cooking.  All the ingredients literally go in one pot which is put in the oven and after just 1 1/2 hours is cooked to absolute perfection.  This recipe serves 4 very hungry people!

Ingredients:

250g tin of kidney beans

8 chicken thighs and drumsticks

12 streaky bacon rashers

1 large white onion

250ml dry white wine

1/2 tsp oregano

1/2 tsp rosemary

pinch of nutmeg

150ml sour cream

1 tbsp paprika

lemon wedges, rosemary sprigs for garnish

Instructions:

Preheat oven at 180ºC

Arrange bacon around sides and base of ovenproof dish.

Sprinkle over onion.

Bacon & Onion

Sprinkle over kidney beans.

Bacon, onion, kidney beans

Trim chicken pieces.

Combine wine, oregano, rosemary and nutmeg.

Pour wine mix over the bacon, onion and beans.

Mix together sour cream and paprika in a bowl or plastic bag.

Sour cream & paprika

Toss the chicken in the sour cream.

Chicken in sour cream

Place coated chicken on top of onion and beans.

Ready for the oven!

Cover with foil or lid.

Place casserole dish in oven for 1 1/4 to 1 1/2 hours.

For the last 15 minutes of cooking, remove the foil or lid.

Serve garnished with rosemary and a wedge of lemon.

Ready to serve!

Ready to serve!


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About Charlotte J

Graduate, journalist, blogger and follower of all things media.